Mama Kelce Cookies Recipe
mama kelce cookies recipe When Travis and Jason Kelce, the first sibling duo in the Super Bowl, their mom’s cookies were the star. Donna Kelce’s chocolate chip cookies, with white and milk chocolate chips, cinnamon, and a special flour mix, went viral. They were a hit at Super Bowl LVII, making the game even more exciting.
Al Roker and Hoda Kotb from the Today Show loved them. Travis Kelce always wants them before the Super Bowl. These cookies mix family tradition with a sweet and spicy taste.
Donna Kelce’s recipe uses melted butter for creaminess and a chill time to blend flavors. This donna kelce cookie recipe is perfect for any celebration. It has Ghiradelli chocolate chips and cinnamon, giving it crispy edges and a chewy middle.
Whether you’re a baker or a fan, making this donna kelce’s chocolate chip cookies recipe is like getting a piece of NFL family history.
Key Takeaways
- First sibling Super Bowl showdown amplified Donna Kelce’s cookies’ fame.
- Unique blend of cake flour, cinnamon, and dual chocolate chips sets the recipe apart.
- Chilling dough overnight enhances flavor and texture.
- Featured on the Today Show, praised by Al Roker and Hoda Kotb.
- Travis Kelce’s pre-game ritual includes these cookies for over a decade.
The Story Behind Mama Kelce’s Famous Cookies
Donna Kelce’s donna kelce chocolate chip cookies recipe became a hit. It started as a family tradition. When Travis Kelce and his brother Jason played in the 2023 Super Bowl, her cookies became famous.
These cookies were once enjoyed in locker rooms. Now, they represent NFL family pride and community giving.
Who is Donna Kelce?
Donna is the mom of NFL stars. Her kitchen became a place for charity. Since 2022, her travis kelce mom cookie recipe has helped fund school meals.
She’s been on TV, sharing her secrets. Like using a mix of white and milk chocolate chips.
How Her Cookies Became Famous
During Super Bowl LVII, Donna gave cookies to both teams. Her act and baking skills went viral. Here’s why her recipe is special:
| Key Ingredients | Amount |
|---|---|
| Sweet cream butter | 1½ cups (3 sticks) |
| Brown sugar | 1½ cups packed |
| Chocolate chips | 1 cup each (white + milk) |
The NFL Connection
Donna’s baking does more than just feed people. It helps fund school meals. Her cookie-themed mugs sell for $19, with $5 going to schools. Here’s the impact:
| Item | Details |
|---|---|
| Mug sales in 2023 | Raised $2,000 in 2 weeks |
| Total donations to schools | $4,100 since 2022 |
Every batch of her travis kelce mom cookie recipe supports students meal programs. It combines family legacy with community action.
What Makes the Mama Kelce Cookies Recipe Special
Donna Kelce’s chocolate chip cookies are special because of their ingredients and techniques. They use melted butter cooled to room temperature. This adds a caramel flavor and makes the edges crispy without burning.
Mixing all-purpose and cake flour makes the cookies tender. Cinnamon adds warmth without making them too sweet. This mix of ingredients creates a unique taste and texture.
- Flavor Layers: White and milk chocolate chips from Ghirardelli ensure a balanced bittersweet contrast.
- Texture Control: Chilling dough for 3–24 hours develops complex flavors and prevents spreading.
- Butter Quality: Irish or grass-fed butter enhances richness due to higher fat content.
Chilling the dough changes the cookies’ texture. Chilling for 3 hours makes them light and delicate. Chilling for 24 hours makes them chewier.
The recipe also includes optional pecans for extra texture. Each cookie has 226 kcal and 12g fat. This makes them perfect for indulging without feeling too heavy.
| Ingredient | Impact |
|---|---|
| All-purpose + cake flour mix | Light, tender crumb |
| Cinnamon (¾ tsp if pre-baking) | Subtle spice balance |
| Hot water + baking soda | Rapid rise and browning |
This donna kelce’s chocolate chip cookies recipe has been tested four times. It uses 1.1 oz dough portions and bakes at 350°F. You can adjust the cinnamon or butter amount.
The result is a cookie that stays soft for three days. It also freezes well for future batches.
Essential Ingredients for Donna Kelce’s Chocolate Chip Cookies
The donna kelce chocolate chip cookies recipe is known for its buttery layers. It’s a favorite at Chiefs events and in homes across the country. Each ingredient is chosen carefully to ensure every bite is perfect.
Dry Ingredients
Begin with these key elements:
- Flour blend: 2 cups all-purpose flour mixed with 1 cup cake flour for a tender crumb.
- Leavening: 1 tsp baking powder + 1 tsp baking soda (activated with hot water) create perfect rise.
- Seasoning: 1.5 tsp kosher salt balances sweetness, while 1 tsp cinnamon adds warmth.
Wet Ingredients
These parts make the cookie rich:
- Melted butter: 1.5 cups unsalted butter, cooled to room temperature for optimal spread control.
- Sweetness duo: 1.5 cups packed brown sugar + 1 cup white sugar for moisture and caramel notes.
- Egg blend: 1 large egg + 1 yolk adds fat for richness, paired with 1 tbsp vanilla extract for depth.
The Secret to Perfect Chocolate Chips
Donna’s mix ensures texture variety:
- Chocolate mix: 1 cup each Ghirardelli milk and white chocolate chips for layered sweetness.
- Optional crunch: 1 cup chopped pecans add nutty contrast (optional but recommended).
Measuring ingredients accurately is crucial. Skipping cake flour or changing chips can ruin the donna kelce chocolate chip cookies recipe. Each part is vital to this 12-component masterpiece.
Kitchen Tools You’ll Need
To make Donna Kelce’s chocolate chip cookies, you need the right tools. These tools help you get that perfect texture and shape. Each tool is important for the best results.
Essential Equipment
These items are must-haves for the donna kelce cookie recipe:
- Mixing bowls (two sizes for dry/wet ingredients)
- Electric mixer (hand or stand for creaming butter and sugars)
- Baking sheets (rimmed for even heat distribution)
- Parchment paper (prevents over-browning on baking sheets)
- Measuring cups/spoons (critical for flour ratios)
- Rubber spatula (folds in chocolate chips without overmixing)
- Wire cooling racks (air circulation prevents sogginess)
Optional Tools
These upgrades can make things better but aren’t essential:
- Cookie scoop (ensures uniform cookie sizes)
- Kitchen scale (ideal for precise flour measurements)
- Large plastic bowl (reshapecs dough edges post-baking)
- Airtight containers (preserve freshness for leftovers)
Get parchment-lined baking sheets and a good mixer for the donna kelce’s chocolate chip cookies texture. The right tools can turn your kitchen into a pro baking spot.
Step-by-Step Instructions for Travis Kelce Mom Cookie Recipe
Learn to make the travis kelce mom cookie recipe with ease. These donna kelce chocolate chip cookies recipe steps are key to their unique texture. Follow each step carefully for the best results.
Preparing Your Ingredients
Begin by microwaving butter in 20-second bursts until it melts. Let it cool for 15-20 minutes. Use the spoon-and-level method to measure flour to avoid packing it too tightly. Mix dry ingredients separately to ensure even distribution of baking soda and spices.
Mixing the Dough
- Beat cooled butter and sugars for 4 full minutes until light and fluffy.
- Add eggs and vanilla; mix 30 seconds until blended.
- Dissolve baking soda in 2 tablespoons hot water before adding to wet ingredients.
- Combine dry ingredients into wet mixture gradually, scraping bowl sides after each addition.
- By hand, fold in chocolate chips and nuts until evenly dispersed.
Shaping the Cookies
Use a 1.5-tablespoon scoop to portion the dough. Press two dough balls together to form thick disks. Place them 2 inches apart on parchment-lined pans. Press extra chips into the tops for a nice look.
Baking Instructions
Preheat your oven to 350°F. Bake for 10-12 minutes, until they look slightly underdone. Immediately press a 3-inch cookie cutter onto each to keep their shape. Rotate pans halfway through baking.
Cooling and Storing
Let cookies rest on pans for 5 minutes before transferring to racks. Store them in airtight containers at room temperature for 3-4 days. Freeze dough for up to 3 months.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 657 kcal |
| Total Fat | 33g |
| Carbohydrates | 86g |
| Protein | 6g |
| Servings | 12 |
Pro Tips for Perfect Mama Kelce Cookies
Mastering the donna kelce cookie recipe needs careful attention. Here’s how to make your donna kelce’s chocolate chip cookies perfect every time:
- Flour Matters: Use the “scoop and shake” method for 3 cups flour (2 all-purpose + 1 pastry) to achieve Donna’s signature thickness.
- Chill Smart: Scoop dough before chilling. Refrigerate at least 3 hours—24 hours boosts flavor. Freeze dough for 3 months for last-minute batches.
- Flavor Adjustments: Reduce cinnamon to ¾ tsp if baking ahead. Overnight dough may need less spice to prevent overpowering sweetness.
- Bake with Precision: Check cookies at 10 minutes at 350°F. Edges should be golden; tops should spring back when touched.
“Use Ghirardelli chips—they melt perfectly in the oven.” – Donna Kelce
Post-bake tips: While cookies are hot, gently reshape any misshapen edges. Press extra Ghirardelli chips on top for texture contrast. Store in airtight containers at room temperature up to 5 days. For richer flavor, use Irish butter instead of standard sticks.
Follow these steps to ensure every bite of your donna kelce’s chocolate chip cookies mirrors the original’s chewy, melt-in-your-mouth perfection.
Common Mistakes to Avoid When Making Donna Kelce’s Chocolate Chip Cookies
Getting the donna kelce chocolate chip cookies recipe right takes care. Steer clear of these mistakes for the perfect chewy treat:
- Flour measurement: Too little flour makes cookies greasy and flat. Use a spoon-and-level method for accuracy.
- Butter temperature: Melted butter must cool before mixing with sugars. Warm butter makes the dough soggy.
- Cake flour is non-negotiable. It’s key for the tender texture—no substitutions.
Baking Errors
- Preheat fully before baking. A cold oven leads to uneven rising.
- Space dough balls 3 inches apart. Overcrowding causes merging—no more than 8 cookies per sheet.
- Bake until edges are golden, not crisp centers. Overbaking dries them out.
Storage Issues
- Let cookies cool completely before storing. Steam from warm dough softens crisp edges.
- Use airtight containers. Ziplock bags trap moisture, causing sogginess.
- Never microwave stored cookies. Let them sit at room temperature to regain crunch.
Follow these tips to make your batch match the Today.com top-ranked recipe. You’ll get crisp edges, gooey centers, and a cinnamon-kissed finish.
Serving Suggestions and Pairings
Make your next event unforgettable with donna kelce’s chocolate chip cookies. These treats, made with cinnamon, white chocolate, and pecans, are perfect with drinks. They’re a hit at any celebration, thanks to their rich flavors.
Drink Pairings
- Cold milk or vanilla ice cream enhance the cookies’ sweetness.
- Hot chocolate with extra cinnamon matches the spice.
- Bold coffee or espresso balances the cookies’ richness.
- Spiced apple cider warms up fall gatherings.
- For adults, try Barefoot Pinot Grigio or Sauvignon Blanc. Donna Kelce loves hot dogs with Pinot Grigio, while Travis prefers Sauvignon Blanc with wings. These drinks are perfect for game day.
Occasions Perfect for Mama Kelce Cookies
These cookies are great for any event. They’re perfect for:
- Super Bowl parties: They’re a favorite at NFL events, including Chiefs games.
- Family holidays or potlucks: Their cinnamon and pecan mix is a standout in cookie swaps.
- Charity fundraisers: Bake them for bake sales to support causes, inspired by Donna’s generosity.
- Gifts: Package them in jars with a recipe card, sharing the story of the donna kelce cookie recipe.
These cookies are perfect for game nights or charity events. They bring people together, just like Donna’s belief in community through food.
Variations of the Classic Recipe
Do you love the donna kelce chocolate chip cookies recipe but want to make it your own? Try these changes to keep the original’s great taste. The travis kelce mom cookie recipe is flexible and still has that perfect soft-crisp feel.
Change the texture by mixing different flours. For chewy centers, use 310g all-purpose and 155g cake flour. For crispier edges, try 260g all-purpose and 130g cake flour. Add pumpkin spice and pumpkin puree for a fall twist. Or, mix dark chocolate and orange zest for a fancy touch.
- Gluten-free: Replace 2 cups flour with a blend plus ½ tsp xanthan gum
- Nut-free: Use toasted coconut or sunflower seeds instead of pecans
- Dairy-free: Substitute butter with coconut oil and white chocolate with dark
Want to cut sugar? Try reducing it by ¼ cup but keep the brown-to-white sugar ratio the same. Test new versions in small batches. Chilling dough overnight works for all these changes. These tweaks let you enjoy the original while adding your personal touch.
Conclusion: Enjoying Your Homemade Mama Kelce Cookies
Donna Kelce’s chocolate chip cookies have become a comfort food icon. They are loved by NFL stars and TV personalities. The recipe, perfected over years, combines milk and white chocolate, cinnamon, and pecans.
These cookies are perfect for any occasion, like Super Bowl LVIII or a family get-together. Al Roker and Hoda Kotb have praised them. To get the right texture, chill the dough, use room-temperature butter, and bake at 350°F.
Make these cookies your own by adjusting them for special diets or sharing at gatherings. They are more than just dessert; they are a family tradition. Jason Kelce has shared them at big events like the Super Bowl. Now, it’s your turn to make them a part of your family’s history. Try the recipe and see why it’s a baking favorite.